border inspection 結果共5筆

Premier Chen Chien-jen announces plans for a ＂Food Safety Integration Conference＂ and a ＂Food Safety Protection Fund＂ following a food safety event involving Sudan Red chili powder. He emphasizes the need for a comprehensive review of current systems, including border inspections, post-market auditing, autonomous management reporting, and track and trace systems to ensure food safety. The government has implemented 100% inspection on imported dry chili and chili powder and calls for strengthened post-market management by food industries. Premier Chen highlights the collaboration between government, industry, and public to enhance food safety management efficiency.

Taiwan’s Food and Drug Administration (FDA) has identified two batches of Japanese strawberries as non-compliant due to pesticide residue issues. The strawberries, imported from Fukuoka and Tochigi, failed to pass border inspections and will now undergo 100 percent batch inspection. Out of the 1,084 batches of Japanese strawberries inspected this year, 19 were found to be non-compliant, accounting for a rate of 1.75 percent. The FDA will continue to conduct thorough inspections until April 30, 2024, to ensure compliance with pesticide residue regulations.

The Food and Drug Administration (FDA) announced that two kilograms of green tea powder imported from Japan were destroyed at the border due to trace amounts of radioactive cesium-137. The batch’s cesium-137 levels were within the acceptable limit of 100 becquerels per kilogram, but the FDA emphasized the importance of ethical practices and urged businesses to adhere to them. The FDA tested the batch on October 31 and found 3 becquerels per kg of cesium-137 and 3 becquerels per kg of cesium-134 plus cesium-137. Since last year, food from five prefectures of Fukushima, Japan, has been imported to Taiwan, provided it meets radiation and origin inspection requirements. The FDA’s regulations for cesium-134 and cesium-137 levels in various food categories are based on the ＂Standards for the Tolerance of Atomic Dust and Radioactivity Contamination in Foods.＂ From 2011 to 2023, Taiwan has tested 224,970 batches of Japanese food, with 252 samples showing trace radioactivity that did not exceed national or Japanese standards.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

Taiwan’s Food and Drug Administration (FDA) has reported that several food items failed safety standards at border inspection. These include American cherries, Chinese chili powder and Thai mangosteen.